1. Saute the tomatoes in a tsp of oil until mushy and raw smell leaves.
2. Allow it to cool and grind the tomatoes with coconut, garlic and red chillies to a fine paste with little water.
3. Now add cumin, curry leaves, red chilli powder and tomato coconut paste to the dosa batter and mix well.
4. Heat a dosa tawa, keeping in low medium flame take a laddle full of the batter and spread it evenly starting form the center slowly outwards in circular motion.
5. Drizzle some oil along the edges and cook for 2 mins.
6. Flip on the other side and cook until done.
7. Serve hot with any chutney of your choice.

Recipe courtesy: Sharmis Passions