1. Take oil in a pan. Add bay leaf, cinnamon and oil. Fry till onion turns golden brown.
2. Add jackfruit seed and peas. Saute for few minutes.
3. Add water, salt and garam masala.
4. Close the pan with lid. Medium the flame. Let the contents cook.
5. Meanwhile, grind coconut, chillies, cashew, poppy seed and fennel.
6. Add this masala to the contents in the pan. Wait till the contents get thickened.
7. Garnish with coriander.
8. Serve hot with any Indian bread.

Recipe courtesy: Nithu's Kitchen