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Jalapeno poppers
By : Satej SaigaonkarCategory : Vegetables, India series, Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- In a medium bowl, mix the cream cheese, Cheddar cheese.
- Stuff mixture into the jalapeno pepper halves.
- Dip the stuffed jalapenos first into the milk then into the flour.
- Dry for about 10 minutes.
- Dip the jalapenos in milk again and then the breadcrumbs.
- Allow them to dry, ensure the entire surface is coated.
- Deep fry the coated jalapenos 5 minutes each, until golden brown.
- Remove and let drain on a paper towel.
Ingredients:
100g - cream cheese softened
100g - shredded cheddar cheese
5 - Jalapeno peppers, seeded and halved
100ml - milk
50g - all purpose flour
50g - bread crumbs
200ml - oil for frying
100g - cream cheese softened
100g - shredded cheddar cheese
5 - Jalapeno peppers, seeded and halved
100ml - milk
50g - all purpose flour
50g - bread crumbs
200ml - oil for frying
RECIPES BY SATEJ SAIGAONKAR
