1. Clean mushroom, slice and keep aside.
2. Heat oil, add cumin; allow it to crackle then add red chillies and fry for a minute.
3. Add onions, ginger garlic paste and saute till onions turn slightly brown.
4. Next add the capsicum, saute well retaining its crunchiness.
5. Then add the tomato puree and fry for 3-4 mins till raw smell leaves.
6. Then add the chilli, turmeric, red chilli powder, coriander powder, garam masala powder and required salt - mix well and fry for few mins.
7. Add a little water if it`s very thick.
8. Add the mushroom and mix gently until well combined.
9. Simmer for 3 mins and keep covered so that the mushroom gets cooked, becomes soft and nicely blended with the gravy.
10. Once the mushroom gets soft, simmer for 2 mins then add kasoori methi, coriander leaves and switch off.
11. Goes well with chapathis or even plain rice and dal.

Recipe courtesy: Sharmis Passions