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Kerala Style Murangakka/Drumstick Thoran
( Drumstick Recipes Specials - Regional Recipes ) NEXT
Category : Ingredient, Vegetables, Other vegetables
Time Taken : 15-30 mins
Rating :
Method
- Split drumstick lengthwise and take out the soft part alone with a small knife or spoon.
- Heat some oil in a pan, add mustard and onion and saute till brown.
- Grind ingredients together and add to the pan followed by the drumsticks and cook till the drumstick is done.
- Serve with rice.
Ingredients:
drumsticks / murangakka - 4 or 5 nos
grated coconut - 1 cup
jeerakam(cummin) - 1/4 teaspoon
turmeric powder -1/4 teaspoon
green chillies - 3
small onions - 6 chopped
mustard - 1/4 teaspoon
salt to taste
drumsticks / murangakka - 4 or 5 nos
grated coconut - 1 cup
jeerakam(cummin) - 1/4 teaspoon
turmeric powder -1/4 teaspoon
green chillies - 3
small onions - 6 chopped
mustard - 1/4 teaspoon
salt to taste
