1. Wash and soak moong beans for minimum 1 hour.
2. Pressure cook with 3 cups of water for upto 4-5 whistles on medium flame or till cooked well and become soft.
3. Open the cooker and mash slightly and then add 3 cups of warm water.
4. Add all the spices and chopped green chili and ginger.
5. Cook on medium heat for 10 minutes and then simmer for 15 minutes; keep stirring in between.
6. Now remove from fire and add chopped coriander and ghee,mix well.
7. Serve with boiled rice and kadi with a spoon ful of ghee on top.

Recipe courtesy: Maayeka