1. Place the chopped potatoes in cold and bring it a boil - about 10min. Reduce heat and simmer for another 10min until soft.Drain and set aside.
2. Meanwhile remove the outer skin of the garlic and place in a little water and M/w for 5min until soft.
3. Grind the softened garlic along with some buttermilk.
4. Mix the butter with the milk until dissolved completely.
5. Now add both milk and garlic-buttermilk to the potatoes and mash them.
6. Season to taste. Mash them into creamy consistancy or with lumps.
7. Garnish with chives and ta-da - you get a festive dish.

Courtesy: http://chefinyou.com/