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Matar ke chawal
Category : North Indian lunches, Vegetables
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Heat oil. Add cumin seeds.
- Add rice and peas and salt. Stir fry.
- Add 4 cups hot water and cook covered till done.
Ingredients:
1&1/2 cups basmati rice, washed, drained
1 tsp. cumin seeds
1 cup peas
2 tbsp. oil
Salt to taste
1&1/2 cups basmati rice, washed, drained
1 tsp. cumin seeds
1 cup peas
2 tbsp. oil
Salt to taste
RECIPES BY REHANA KHAMBATY
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