For the dough:
For the stuffing
1. Mash the potatoes, and add finely chopped green chillies, ginger, paprika powder, 1/2 tsp of salt, garam masala, cumin, anardana powder and a teaspoon of oil. Mix well.
For the Paratha
Serving suggestion: Parathas go best with yogurt, Indian pickles or tomato chutney.
Recipe courtesy: Maayeka