Sify Bawarchi
Follow us on
Sify Home > Food > Vegrecipes > Ingredient > Vegetables > Methi chana dal sabzi
Methi chana dal sabzi
By : Aruna Manikandan
Category : Vegetables
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Cook the chana dal along with turmeric powder and keep it aside.
  2. Wash and pluck the methi leaves.
  3. Chop the onions and garlic finely.
  4. Heat oil in a pan, add the mustard seeds, when they stop spluttering add the cumin seeds.
  5. Add the garlic ,saute for a min.
  6. Add the chopped onions and saute them until they turn translucent.
  7. Now add the leaves along with the cumin powder, chilli powder and salt. Saute for 5 mins.
  8. Finally add the cooked chana dal and mix them gently in low flame.
  9. Healthy methi chana dal sabzi is ready to be served.

Courtesy: Veggie Paradise

1 cup of chana dal
1 bunch of fresh fenugreek/methi leaves
1 onion
4 garlic cloves
1/2 tsp. of chilli powder
1/4 tsp. of turmeric powder
1/2 tsp. of cumin powder

For Seasoning:
1/2 tsp. of cumin seeds
1/4 tsp. of mustard

  Post your Comments