Mixed Vegetables and Fruits Salad
By : Method
- Whisk the dressing ingredients and keep it aside.
- Now, combine all the other ingredients in another bowl.
- Toss with dressing.
- Serve immediately or chilled.
Recipe courtesy: Nithu's Kitchen
Ingredients:
1 cup - red cabbage (chopped)
1 cup - carrot (finely chopped)
1/2 cup - bell pepper (chopped)
1 cup - brocolli (chopped to small pieces)
1/2 cup - green onion (chopped)
1/4 cup - red onions (chopped)
2 inch piece - ginger (grated)
2 cloves - garlic (crushed)
1/2 cup - peas
1/2 cup - mung bean sprouts
1 cup - apple ( chopped to pieces)
1 cup - pineapple (chopped to pieces)
1/4 cup - raisin
1/4 cup - cashew nuts
1 cup - red cabbage (chopped)
1 cup - carrot (finely chopped)
1/2 cup - bell pepper (chopped)
1 cup - brocolli (chopped to small pieces)
1/2 cup - green onion (chopped)
1/4 cup - red onions (chopped)
2 inch piece - ginger (grated)
2 cloves - garlic (crushed)
1/2 cup - peas
1/2 cup - mung bean sprouts
1 cup - apple ( chopped to pieces)
1 cup - pineapple (chopped to pieces)
1/4 cup - raisin
1/4 cup - cashew nuts
For dressing:
1/4 cup - lemon juice
1/2 cup - orange juice
2 tsp - honey
4 tsp - pepper powder
2 tsp - soy sauce
RECIPES BY NITHYA BALAJI
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