Mixed vegetable kootu
By : Method
- Peel the skin of chayote squash.
- Chop all the veggies.
- Pressure cook them with rest of the ingredient and water for 3 whistles.
- Do the seasoning and add it to the mixture.
- Serve with hot rice or rotis.
Ingredients:
1 small - chayote squash (Chow Chow)
10 - beans
1 - carrot
1/4 cup - peas
1/4 cup - moong dal
1.5 tsp - sambar powder
Turmeric powder, a pinch
Asafoetida, a pinchv Salt
1 small - chayote squash (Chow Chow)
10 - beans
1 - carrot
1/4 cup - peas
1/4 cup - moong dal
1.5 tsp - sambar powder
Turmeric powder, a pinch
Asafoetida, a pinchv Salt
Seasoning:
1 tsp - coconut oil
1/4 tsp - cumin
1/4 tsp - mustard seeds
1 sprig - curry leaves
RECIPES BY MAHIMAA RAMKUMAR
 |
|
|
|
|
