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Nellur brinjal fry
By : vijaya MyneniCategory : Andhra recipes, Vegetables
Servings : 9
Time Taken : 15-30 mins
Rating :
Method
- Grind masala with onion, coconut and garlic with 1 tsp of cumin and curry leaves.
- Fry oil in a kadai, add cumin, mustard and curry leaves.
- After the mustard splutters, add chopped brinjal and turmeric.
- Fry till half cooked; then keep aside.
- Add masala to the remaining oil in the kadai and fry for 10 mins.
- Add the fried brinjal to masala, add salt and chilli powder and stir.
- Remove from fire after the oil starts separating from the curry.
Ingredients:
1/2 kg - dark, round brinjal (cut into 4 pieces vertically)
1 cup - dry coconut
1 cup - onion, chopped
1 cup - garlic
2 tsp - cumin
1 tsp - mustard
1/4 tsp - turmeric powder
2 tsp - cjilli powder
Salt for taste
1 tsp - curry leaves
4 tbsp - cooking oil
1/2 kg - dark, round brinjal (cut into 4 pieces vertically)
1 cup - dry coconut
1 cup - onion, chopped
1 cup - garlic
2 tsp - cumin
1 tsp - mustard
1/4 tsp - turmeric powder
2 tsp - cjilli powder
Salt for taste
1 tsp - curry leaves
4 tbsp - cooking oil
RECIPES BY VIJAYA MYNENI
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