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Onion Capsicum Sabji
( Onion Recipes Specials - Side dishes ) PREVIOUS | NEXT
By : Banu Aiyer
Category : Ingredient, Vegetables, Capsicum
Time Taken : 15-30 mins
Rating :
Method
  1. Grind the roasted peanuts and keep aside.
  2. Cut capsicum and onion in thin elongated pieces.
  3. Heat oil in pan and put cumin seeds. Let it splutter.
  4. Put capsicum and fry it well.
  5. Then add onion and fry it too.
  6. Add ed chilli powder, garam masala, cummin pwder, coriander powder, turmeric, salt and sugar.
  7. Mix well and let it cook.
  8. Add roasted peanuts and let it cook for 5 mins.
  9. Garnish it with coriander leaves (optional).
  10. It can be eaten with rotis and naans.
Ingredients:
1 - big capsicum
1 - small onion
2 tbsp - roasted peanuts
coriander powder
cumin powder
cumin seeds
sugar
turmeric powder
garam masala
red chilli powder
oil
salt to taste
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