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Onion and Herb Dip
By : Saroj KeringMethod
If you a cup of milk and mix to the dip, and thin it, it can be used as a raitha.
Beat together chilled cream and tied curds, till smooth.
Add all other ingredients, except grated onion.
Chill for an hour in fridge before serving.
Just before serving add grated onion, mix.
Serve chilled with veg. Crudites, toast, or soup sticks.
Note:
Making time: 15 minutes(excluding chilling time)
Makes: 3 servings
Shelflife: Best fresh
Ingredients:
1 cup thick curds (tied for 1 hour)
1 cup fresh cream
1 onion, grated and juice pressed out
1 tsp. finely chopped basil or other herbs (assorted is also okay)
1 spring onion greens and bulb finely chopped
1 carrot grated fine
1 tsp. white vinegar
1 tsp. sugar ground
1 green chilli finely chopped
salt to taste
1 cup thick curds (tied for 1 hour)
1 cup fresh cream
1 onion, grated and juice pressed out
1 tsp. finely chopped basil or other herbs (assorted is also okay)
1 spring onion greens and bulb finely chopped
1 carrot grated fine
1 tsp. white vinegar
1 tsp. sugar ground
1 green chilli finely chopped
salt to taste
