Palak Bhajiya/Spinach Fritters
By : Hari ChandanaCategory : Snacks and refreshments, Vegetables
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Wash the spinach leaves and set aside.
- Mix the chickpea flour, rice flour, salt, carom seeds, red chilli powder and cooking soda in a bowl.
- Add enough water to make a batter of medium consistency and set aside.
- Heat oil for deep frying.
- Dip each spinach leaf in the batter and deep fry till golden brown in colour on both sides.
- Remove from oil and serve hot with tomato sauce or chutney.
Recipe and image courtesy: Indian cuisine
Ingredients:
25-30 - palakura/spinach leaves
1 cup - chickpea flour/besan
1/4 cup - rice flour
1/2 tsp - ajwain/carom seeds
1.5 tsp or to taste - red chilli powder
Salt to taste
A pinch of cooking soda
Oil for deep frying
25-30 - palakura/spinach leaves
1 cup - chickpea flour/besan
1/4 cup - rice flour
1/2 tsp - ajwain/carom seeds
1.5 tsp or to taste - red chilli powder
Salt to taste
A pinch of cooking soda
Oil for deep frying
RECIPES BY HARI CHANDANA
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