Heat the oil in a kadhai, add red chillies, curry leaves and let the tempering crackle a little.

Add the palak leaves and stir for 1/2 a minute and cover the kadhai on a slow flame.

Meanwhile beat the curd along with the masala paste turmeric and besan into a homogenous paste and slowly add water.

The palak would be half cooked in about 5 min and then add the curd mixture and stir well.

Now add the salt according to your taste. let it be on the flame till a boil comes.

Garnish with fresh coriander.

Serve boiled rice and papad, makes an exciting meal.