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Papad platter
By : Jyotsna Solanki
Category : Starters and accompaniments, Vegetables
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Fry the papad, onion and garlic pieces.
  2. Take a bowl, add the fried and crushed papad
  3. Then add fried onion and garlic.
  4. Add chaat masala, chopped green chilli and chopped coriander.
  5. Mix well and enjoy as a party bite.
Ingredients:
8 to 10 - fried papad
1 onion
3 to 4 garlic
1 cup coriander leaves
1 green chilli
1 tsp.chaat masala
oil for cooking
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