1. Wash, peel and cut the peaches into cubes.
2. Pour oil in a pan. Heat oil and add mustard seeds.
3. After mustard seeds start to splutter, add peach pieces.
4. After 2 minutes, add 1 cup of water.
5. After boiling for 5 minutes, add salt, rasam powder, and brown sugar.
6. Let boil for another 10 minutes.

Note:

• This recipe could be used as a nice side dish, complimenting chappati, poori, or any kind of roti.
• It could also be mixed in with rice.
• Can do this with raw mangoes.

Preperation Time: 15-20 Mins
Serves: 8