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Potato Khara Curry (dry)
By : Method
- Boil, peel and cut potatoes into 4 cm cubes.
- Roast chillies, coriander and Bengal gram dal in 1 tsp oil. Cool and powder coarsely.
- Heat remaining oil in a kadai and season with mustard and black gram dal. Add potatoes and salt. Stir fry for a minute or two. Sprinkle the masala powder, mix well and remove from fire.
Ingredients:
Potatoes - ½ Kg
Oil - 3 tbsp
Red chillies - 4-5
Coriander seeds - 1 tbsp
Bengal gram (chana) dal - 2 tbsp
Mustard - 1 tsp
Black gram (urad) dal - 2 tsp
Salt - to taste
Potatoes - ½ Kg
Oil - 3 tbsp
Red chillies - 4-5
Coriander seeds - 1 tbsp
Bengal gram (chana) dal - 2 tbsp
Mustard - 1 tsp
Black gram (urad) dal - 2 tsp
Salt - to taste
RECIPES BY CHANDRI BHAT
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