Boil potatoes in pressure cooker for 1-2 whistles till well cooked. Peel and keep aside.

In a wok warm the oil (do not allow to smoke). Add minutely cubed garlic and galangal - saute on low heat for 2 minutes.

Add cooked potatoes and salt - mix - take care not to break the potatoes. When potatoes have become slightly brown, add ground pepper and saute on medium heat for 2 minutes.

Serve hot as accompaniment to rotis / rice or as a starter.