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Red chilli chutney
By : Rajeswari Vijayanand
Category : Chutneys, sauces, jam and pickles, Vegetables
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Grind red chillies, tamarind and salt with 1/4 cup water until very smooth.
  2. Transfer to a bowl.
  3. Temper with the items given under `To temper` table and add onion and fry till golden brown and mix it to the chutney we ground.
  4. Mix well and enjoy as an accompaniment with dosa or idly.

Recipe courtesy: Rak`s Kitchen

5-6 - red chillies
1 tbsp - tamarind, tightly packed
Salt, as required
2 tbsp - onion, chopped

To temper:
2 tsp - oil
3/4 tsp - mustard
1 tsp - urad dal
Curry leaves, a few

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