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Ridge gourd subzi
By : Pavithra ElangovanCategory : North Indian lunches, Vegetables
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Heat oil in a pan and temper cumin seeds.
- Add onion, saute for a few minutes; then add tomato.
- Add all the spice powder and ridge gourd.
- Add a little water and cook till it reaches desired consistency.
- Check for salt and garnish with coriander.
Recipe and image: Dishes from My Kitchen
Ingredients:
2 cups - ridge gourd - peeled and cubed
1/2 - onion, chopped fine
1/2 cup - tomato, finely chopped
2 tsp - cumin seeds
1 tsp - turmeric powder
1 tbsp - coriander powder
1/2 tbsp - cumin powder
1/4 tsp - garam masala
Chilli powder, as required
Coriander for garnishing
Oil and salt
2 cups - ridge gourd - peeled and cubed
1/2 - onion, chopped fine
1/2 cup - tomato, finely chopped
2 tsp - cumin seeds
1 tsp - turmeric powder
1 tbsp - coriander powder
1/2 tbsp - cumin powder
1/4 tsp - garam masala
Chilli powder, as required
Coriander for garnishing
Oil and salt
RECIPES BY PAVITHRA ELANGOVAN
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