1. Wash and drain peels.
2. Heat oil in a pan, add peels, stir fry for 2 minutes.
3. Take off fire, cool.
4. Place peels with oil in a small mixie.
5. Add all other ingredients, grind to a smooth chutney.
6. Adjust salt, chilli, as per taste.
7. Add a dash of sugar if desired.
8. Serve as a novel accompaniment to bhajias, etc.
9. May also be used as sandwich chutney.

Making time: 15 minutes
Makes: 3/4 cup chutney
Shelflife: 1 day refrigerated