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Sabudana Upma
Category : Other recipes, Vegetables
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Season mustard. Add curry leaf, chilly and onion.
- After a few minutes, add the powdered ground nut and turmeric powder.
- After 2 mins, add the sabudana into it.
- Add salt, coriander leaves and mix well.
- After 5 mins, add the lemon juice and remove from flame.
Ingredients:
200 g - sabudana
25 g - ground nut
1/4 cup - coriander leaf
1 tsp - lemon juice
1 tsp - curry leaf
1/4 tsp - turmeric
1/4 tsp - mustard seed
2 tsp - oil
1 - onion
2 - chilly
salt to taste
200 g - sabudana
25 g - ground nut
1/4 cup - coriander leaf
1 tsp - lemon juice
1 tsp - curry leaf
1/4 tsp - turmeric
1/4 tsp - mustard seed
2 tsp - oil
1 - onion
2 - chilly
salt to taste
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