Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Sajne dantar chorchori
Method
- Heat oil in a kerahi. Add panch phoron.
- When spluttering stops, add potatoes, horse radish, parwal.
- Stir fry for 5 mins. Add drumsticks and stir.
- Cover and cook 5 mins.
- Add all the masala pastes. Stir.
- Add all the remaining vegetables.
- Stir and cover, cook another 5-7 mins.
- Add half cup water and simmer until all vegetables are cooked and well blended with the masala.
- There should be practically no gravy in the pan.
Ingredients:
4-6 drumsticks, string and cut in 3 inch lengths
2 potatoes, scrubbed, halved and sliced a quarter-inch thick, unpeeled
½ one-inch pieces red pumpkin, with skin
12 one-inch pieces brinjals, halved and cut in one-inch pieces with skin
1 horse radish, peeled and cut in 1-inch lengths (optional)
4 parwals, scraped, split
1 onion, halved and sliced fine
½ tbsp. turmeric paste
½ tsp. coriander paste (optional)
½ tsp. chilli paste
1 tsp. cumin paste (optional)
1 tsp. mustard paste
A pinch panch phoran
2 tbsps. mustard oil
4-6 drumsticks, string and cut in 3 inch lengths
2 potatoes, scrubbed, halved and sliced a quarter-inch thick, unpeeled
½ one-inch pieces red pumpkin, with skin
12 one-inch pieces brinjals, halved and cut in one-inch pieces with skin
1 horse radish, peeled and cut in 1-inch lengths (optional)
4 parwals, scraped, split
1 onion, halved and sliced fine
½ tbsp. turmeric paste
½ tsp. coriander paste (optional)
½ tsp. chilli paste
1 tsp. cumin paste (optional)
1 tsp. mustard paste
A pinch panch phoran
2 tbsps. mustard oil
RECIPES BY REHANA KHAMBATY
 |
|
|
|
|
