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Sify Home > Food > Vegrecipes > Ingredient > Vegetables > Soya Parotha
Soya Parotha
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By : Usha
Category : Ingredient, Vegetables, Soya and tofu
Time Taken : 30-45 mins
Rating :
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Method

  1. Mix both flour and mix with 2 tblsp. of oil.

  2. Add whatever vegetables you have, lets as spinach which is chopped nicely.

  3. Mix all the ingredients.

  4. Knead the atta just like parotha atta.

  5. Make parothas and fry in the frying pan.

  6. Serve with yogurt.

RELATED RECIPES
Soya mughlai
Soya sticks in foils
Veg keema paratha/ Soya keema paratha
Soya chunks cutlet
Soya gravy
Ingredients:

Soya Flour 1 cup
Wheat Flour 1 cup
Any greens such as Spinach, Methi
Or grated Carrots/Cabbage/Zuccuni
Yogurt 1/4 cup
Oil to shallow fry
Salt to taste
Ginger, Garlic, Green Chillies paste to taste
Sugar
Turmeric powder. 1/2 tsp.
Till 1 tbsp.

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