Spicy Pepper Soya
By : AnupaMethod
Grind all the masala ingredients to a fine paste.
Heat oil in a frying pan and add the chopped onions fry well till golden brown.
Then add the tomatoes and cook till tender adding salt.
Add the ground masala paste fry well and add soya granules and green peas and fry well till dark brown in colour.
Chilli powder can also be added according to taste.
Remove from fire and garnish with coriander leaves and serve hot with Chapathis or Rice with dhal. This is also an excellent filling for sandwiches.
Ingredients:
Soya granules - 200 gms (soak in hot water and squeeze till almost dry)
Green Peas (boiled) - 150 gms
Onions (peeled and chopped) - 2 large
Tomatoes (chopped fine)- 2 medium sized.
Coriander Leaves - for garnishing
Salt- to taste
Oil - 50 ml
Soya granules - 200 gms (soak in hot water and squeeze till almost dry)
Green Peas (boiled) - 150 gms
Onions (peeled and chopped) - 2 large
Tomatoes (chopped fine)- 2 medium sized.
Coriander Leaves - for garnishing
Salt- to taste
Oil - 50 ml
For the Masala:
Pepper - 2 tsps(heaped)
Saunf - 1/4 tsp
Dhania seeds - 1/4 tsp
Onion (chopped) - 1 small
Cloves - 2
Cinnamon - 1" stick
Garlic - 6 cloves
Ginger - 1" piece
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