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Spicy Yam Finger Chips
By : Chandri BhatCategory : Ingredient, Vegetables, Yam
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Wash and peel the yam. Cut them into fingers, about 1.5 cm thick.
- Boil in water till soft but not mushy. Drain well.
- Grind remaining ingredients except the oil to a paste.
- Toss yam fingers in this mixture and keep covered for 15-30 minutes.
- Deep fry the fingers in batches in hot oil till golden brown.
- Drain on kitchen paper and serve hot.
Ingredients:
yam - 500 gm
rice flour - 2 tsp
sour curds - � cup
green chilies - 2
garlic - 4 flakes
ginger - 2 cm
pepper corns - � tsp
turmeric powder - � tsp
oil to deep fry
salt to taste
yam - 500 gm
rice flour - 2 tsp
sour curds - � cup
green chilies - 2
garlic - 4 flakes
ginger - 2 cm
pepper corns - � tsp
turmeric powder - � tsp
oil to deep fry
salt to taste
RECIPES BY CHANDRI BHAT
