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Sify Home > Food > Vegrecipes > Ingredient > Vegetables > Tamatar shorba bemisal
Tamatar shorba bemisal
By : Rehana Khambaty
Category : Raitas, salads and soups, Vegetables
Servings : 4
Time Taken : 30-45 mins
Rating :
Method

For the papdi:

  1. Make a dough of all the ingredients and roll out with a pin.
  2. Take a small cup of 2-3 inches in diameter and cut out round papdis from the rolled out dough.
  3. Heat oil in a wok and deep-fry these papdis.

For the soup:

  1. Wash and roughly chop the tomatoes.
  2. Heat oil in the pan and add the whole garam masala.
  3. Now add the chopped onions and sauté till golden brown.
  4. Add the ginger-garlic paste and tomatoes and cook. Add water.
  5. Then add salt, red chilli powder, coriander stems and mint leaves and let is simmer for 5 mins. Strain it.
  6. Now keep it on fire again. Put sugar, garam masala and check for seasoning.
  7. Serve hot, garnished with coriander leaves and two pieces of papdis.
Ingredients:
1 kg tomatoes
25g Coriander stems
10g Ginger-garlic paste
2g Black peppercorns
2g Bay leaves
2g Cinnamon sticks
3g Red chilli powder
5g Salt
5g Sugar
25g Whole coriander
5g Mint leaves

For the papdi:
50g Wheat flour
20g Ghee
Salt to taste
5g Ajwain
3g Fresh mint leaves
1 gm. Red chilli
3g cheese

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