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Tofu Pakora
By : KamalMethod
- Mix all ingredients for batter and add water. Keep Stirring until its smooth.
- Do not make it too thin, otherwise, it will not stick to the Tofu.
- Grind all ingredients for filling.
- Cut Tofu in really thin rectangular slices.
- Heat oil on medium heat.
- Take a slice, spread a little bit of filling, and put another slice on top like a sandwich.
- Now, dip it in the batter and fry it on medium heat for appx. 2 - 3 minutes.
- Take it out, cut it in half in the middle.
- Serve it while hot with Ketchup or plain yogurt.
Ingredients:
Tofu (Extra Firm) - 1 pk.
Oil to fry
Tofu (Extra Firm) - 1 pk.
Oil to fry
For Batter:
Gram Flour - 1 1/2 cup
Yogurt - 2 tbsp.
Red Chilli Powder - 1 tsp.
Ajwain - 1 tsp.
Dry Methi Leaves - 1 tsp.
Cumin Seeds - 1 tsp.
Salt - 1 1/2 tsp. Or to taste
For Filling:
Green Mint Leaves - 1 cup
Lemon Juice - 1 tbsp.
Salt - 1/4 tsp. or to taste
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