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Tomato chutney
By : Dhivya Karthik
Category : Easy cooking, Vegetables
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Saute the onions and ginger in a tsp of oil until soft.
  2. Add the tomatoes, salt, turmeric, chillies, sambar powder and saute for 5 min more till it becomes v soft.
  3. Now process this mixture along with cilantro and coconut and set aside.
  4. Now temper the ingredients listed in 1/2 tsp oil and then pour it on the mixture. Serve warm.


3 large ripe tomatoes
3-4 pearl onions (optional)
2-3 dried red chillies
1 inch piece ginger, skinned and chopped
2-3 tbsp coconut (optional)
few springs of cilantro
1/2 tsp sambar powder
Salt to taste

To temper:
1/2 tsp urad dal (split black gram)
1/2 tsp mustard seeds
1/2 tsp channa dal (bengal gram)
pinch of turmeric
pinch of asafoetida
A few springs of curry leaves

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