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Vegetables in garlic sauce
By : Method
- Boil all the vegetables in water for about 8-10 mins till they become soft.
- Care should be taken so that the vegetables should not be too soft and not mashed.
- Drain water and keep aside.
- Heat oil in a container and dash the chopped garlic cloves into it.
- It will emit a nice essence.
- Dash the vegetables which was boiled previously.
- Add 1/2 cup of water into it.
- Mix corn flour in required quantity with 50 ml. of water and add to the mixture.
- Sprinkle black pepper over it.
- Remove the content to a serving bowl.
- This dish is best served with bread.
Recipe and image: swetawriter
Ingredients:
4 pieces - carrot, approximately 150 gms. weight chopped into medium size
1 medium sized - broccoli, chopped into smaller pieces
2 pieces - radish, chopped into medium pieces
3 medium sized- capsicum, diced into small cubes
3-4 pcs - spring onion, chopped into smaller pieces, only the white part
3 medium sized - tomatoes, chopped into smaller pieces
3 tsp - black pepper
4 cloves - garlic chopped into pieces)
1/2 tsp - corn flour
4 pieces - carrot, approximately 150 gms. weight chopped into medium size
1 medium sized - broccoli, chopped into smaller pieces
2 pieces - radish, chopped into medium pieces
3 medium sized- capsicum, diced into small cubes
3-4 pcs - spring onion, chopped into smaller pieces, only the white part
3 medium sized - tomatoes, chopped into smaller pieces
3 tsp - black pepper
4 cloves - garlic chopped into pieces)
1/2 tsp - corn flour
RECIPES BY SWETA CHAKRABORTY
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