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Veggie pie with poppy seeds
By : Rehana Khambaty
Category : Childrens corner, Baked dishes, Sweets and cakes, Vegetables
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. String the beans, scrape the carrots, remove the cauliflower from the stalk and stem and cut all the vegetables into small pieces.
  2. Place in a microwave and cook till the vegetables are just tender but not overcooked.
  3. You could alternately steam the vegetables.
  4. Break the bread slices into small pieces and run in a mixer to obtain fresh bread crumbs. Remove and keep aside.
  5. Now, place the steamed vegetables in a mixer and run the mixy just once or twice so that the vegetables are coarsely crushed.
  6. Remove to a mixing bowl. Add the fresh bread crumbs and the remaining ingredients and mix with your fingers.
  7. Oil a loaf tin and sprinkle the poppy seeds on the pie ingredients and bake in a pre heated oven at 160 degree for around 25-30 mins till the top of the pie is brown and looks set.
French beans - 100 gms
Carrots - 100 gms
Bell peppers, any colour - 100 gms
Head cauliflower - 1 small
Salt to taste
Olive oil - 1 tbsp
Red chilli flakes - 1 tsp
Lemon juice - 2 tsp
Saunf powder - 1/2 tsp
Bread - 4-5 slices

For the topping:

Poppy seeds - 2 tsp

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