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Yellow Pumpkin Curry
Category : Daals and curries, Vegetables
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Cut the yellow pumpkin into small pieces.
- Heat oil in a kadai.
- Add the mustard seeds and allow it to splutter.
- Add the dry chillies and asafoetida.
- Add the yellow pumpkin and cook for 3-4 minutes.
- Add the jaggery, coconut and salt.
- Serve hot with rice and sambar.
Ingredients:
1/4 Kg - yellow pumpkin
1 tbsp - grated coconut
1 tsp - powdered jaggery
1 tsp - mustard seeds
4 - dry chillies
A pinch of asafoetida
Salt to taste
Oil to fry
1/4 Kg - yellow pumpkin
1 tbsp - grated coconut
1 tsp - powdered jaggery
1 tsp - mustard seeds
4 - dry chillies
A pinch of asafoetida
Salt to taste
Oil to fry
RECIPES BY RADHIKA VIJAY KARTHIK
