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Yeriseri
Category : Vegetables, Kerala, Easy cooking
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Chop raw bananas and yam into 1 inch rectangular slices.
- Fry them in a teaspoon of coconut oil.
- Grind black pepper and half a coconut with water and add to the vegetables.
- Add salt.
- Let it simmer for 10 - 15 minutes.
- Switch off the stove.
- Temper with mustard seeds and curry leaves in a little coconut oil.
- Fry the remaining coconut in coconut oil and add to the recipe.
- Have it with hot rice.
Ingredients:
2 - raw bananas
1 - yam
1 - coconut (big)
1 tsp - black pepper
2 tsp - coconut oil
2 - raw bananas
1 - yam
1 - coconut (big)
1 tsp - black pepper
2 tsp - coconut oil
