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Ash Gourd Halva
Method
- Peel and grate the ash gourd.
- Squeeze out the liquid (reserve the liquid).
- Measure the gourd.
- For every cup of gourd, take ½ cup sugar and keep aside.
- Add the squeezed liquid to the gourd and cook till most of the liquid is evaporated.
- Add sugar and ghee.
- Cook stirring till the halva forms a thick lump.
- Add cardamom powder and mix well.
Ingredients:
ash gourd - 1 kg
ghee - ½ cup
cardamom powder - ½ tsp
sugar as required
ash gourd - 1 kg
ghee - ½ cup
cardamom powder - ½ tsp
sugar as required
RECIPES BY CHANDRI BHAT
