Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Dressed Avocado Salad
By : Saroj KeringCategory : Ingredient, Vegetables, Avocado, Salad Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Sprinkle lemon juice over avocado, toss lightly.
- Chill till required.
- Add all other ingredients.
- Mix, refrigerate till required.
For Dressing:
- Mix all ingredients well with a balloon whisk or fork.
- When well blended, add to avocado mixture.
- Toss very lightly, serve immediately.
Making time: 20 minutes
Makes: 3 servings
Shelflife: 5-6 hours
Ingredients:
2 - large avocados, peeled, finely chopped
1 sprig - spring onion greens, finely chopped
1 tsp - fresh coriander leaves finely chopped
1 tsp - fresh mint leaves finely chopped
1 - tender green cabbage leaf, finely chopped
1/4 cup - peanuts or almonds, skinned, roasted, coarsely crushed
1/2 - lemon juice extracted
2 - large avocados, peeled, finely chopped
1 sprig - spring onion greens, finely chopped
1 tsp - fresh coriander leaves finely chopped
1 tsp - fresh mint leaves finely chopped
1 - tender green cabbage leaf, finely chopped
1/4 cup - peanuts or almonds, skinned, roasted, coarsely crushed
1/2 - lemon juice extracted
For Dressing:
1 tbsp - white vinegar
1 tbsp - cornsyrup or honey or soft brown sugar
1/4 tsp - mustard powder (yellow)
1 tiny sprig - dill leaves, finely chopped
2 tbsp - light olive oil
1/2 tsp - pepper
salt to taste
