Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Kidney Beans and Avocado Salad
By : Chandri BhatCategory : Salads, Avocado, Beans, Tomatoes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak beans in water over night.
- Drain, add fresh water, and cook till soft with little salt.
- Drain and leave aside to cool.
- Combine rest of the ingredients together.
- Add the beans. Serve chilled.
Serves:4
Ingredients:
100 g - kidney beans (rajma)
1 - ripe avocado, peeled and cubed
1 cup - tomato, deseeded and chopped
1/2 cup - leeks, sliced
1/2 cup - black olives, sliced
2 tsp - green chilies, minced
1/2 tsp - paprika
1/2 tsp - cumin powder
4 tbsp - coriander leaves, chopped
salt and lime juice to taste
100 g - kidney beans (rajma)
1 - ripe avocado, peeled and cubed
1 cup - tomato, deseeded and chopped
1/2 cup - leeks, sliced
1/2 cup - black olives, sliced
2 tsp - green chilies, minced
1/2 tsp - paprika
1/2 tsp - cumin powder
4 tbsp - coriander leaves, chopped
salt and lime juice to taste
RECIPES BY CHANDRI BHAT
