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Beans foogath
By : Method
Boil the beans for about 5 minutes with some water. Strain and keep aside. Heat oil in a pan and add the mustard seeds. When they splutter add the red chilies and curry leaves and fry for a few seconds. Now toss in the boiled beans. Add salt and coconut and mix well. Stir fry for a few minutes and then take down.
Note:For a variety of beans recipes, click here
Recipe courtesy: Anglo-Indian Recipes
Ingredients:
1/2 kg string beans chopped finely
1/2 cup grated coconut
3 red chillies broken into bits
1/4 tsp mustard seeds
A few curry leaves
1/2 kg string beans chopped finely
1/2 cup grated coconut
3 red chillies broken into bits
1/4 tsp mustard seeds
A few curry leaves
If you have a query about this recipe or would like to contribute one of your own submit it here with recipe title.
RECIPES BY BRIDGET WHITE-KUMAR
