Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Gavar Dhokli
By : Method
- Clean, string and cut each bean into 3 pieces.
- Steam till tender.
- Mix gram flour, salt and 5 gm green chillies.
- Knead with water to stiff dough.
- Make coin-sized, flat roundels.
- Heat oil in hot pan.
- Add garlic, green chillies and beans.
- Sprinkle ajwain and salt.
- Fry dhoklis for 5 minutes.
- Add water as required to form thick, saucy gravy.
- Serve hot, garnished with coriander.
Ingredients:
150 g - gavar (cluster beans)
50 g - oil
20 g - green chillies, finely chopped
50 g - besan (gram flour)
25 g - coriander leaves, chopped
10 g - ajwain
10 g - garlic, chopped
salt to taste
150 g - gavar (cluster beans)
50 g - oil
20 g - green chillies, finely chopped
50 g - besan (gram flour)
25 g - coriander leaves, chopped
10 g - ajwain
10 g - garlic, chopped
salt to taste
RECIPES BY ANITA RAHEJA
