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Green Curry (Pachcha Kolambu)
By : Method
- Cook the tuwar dal along with the vegetables mentioned above.
- Grind the above things with water .
- Heat the pan with little water and add the tamarind paste to that.
- After adding the tamarind paste,cut the tomatoes into small pieces and add it to that..
- Once the tuwar dal is cooked,add the tuwar dal also to the tamaring water.
- In the last add the ground mixture to the cooked dal .
- Add salt and boil.
- For garnishing u can add the curry leaves (optional)
Ingredients:
beans
cabbage
carrot
peas
tamarind paste
tomatoes
salt to taste
beans
cabbage
carrot
peas
tamarind paste
tomatoes
salt to taste
For Grinding:
grated raw coconut
litlle jeera - 1/4 tbsp
turmeric - 1/4 tbsp
mustard - 1/4 tbsp
green chillies - 5 to 6
coriander leaves - 1 bunch
