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Green Peas Curry
Category : Ingredient, Vegetables, Beans, Peas Recipes
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- In a mixie, grind green peas, onion, garlic & ginger.
- And separately makes a paste of green chilly & dhania.
- In a pan take oil, when it becomes warm put jeera and let it crackle.
- Put onion, ginger & garlic paste and fry till they are golden.
- Put green peas paste and fry till paste leaves side of pan.
- Put all masalas & tomato paste and add garam masala & salt.
- Add water so there is gravy.
- Cover with lid for 10 minutes on a slow gas.
Ingredients:
500 g - green peas
2 - onions, medium size
2 - tomatoes
5 flacks - garlic
1/2 cup - hara dhania
1 inch - ginger
2 tsp - dry powder of dhania
1/2 tsp - turmeric
1 tsp - garam masala
3 to 4 - green chilly
50 g - oil
salt to taste
500 g - green peas
2 - onions, medium size
2 - tomatoes
5 flacks - garlic
1/2 cup - hara dhania
1 inch - ginger
2 tsp - dry powder of dhania
1/2 tsp - turmeric
1 tsp - garam masala
3 to 4 - green chilly
50 g - oil
salt to taste
