Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Sify Home > Food > Vegrecipes > Ingredient > Vegetables > Beans > Kai/Kayi Huli (Veggies in Coconut-chilli Gravy)
Kai/Kayi Huli (Veggies in Coconut-chilli Gravy)
By : Method
- Cook green beans with some salt and water; Keep aside.
- Grind coconut, green chilies and jeera to a smooth paste with some water.
- Add the paste to the cooked veggies and boil well.
- Add tamarind paste and some salt if required.
- Mix well and boil for a couple of more minutes.
- Temper with mustard seeds, hing and curry leaves.
- Serve hot with rice and enjoi!
Ingredients:
2 cups - green beans - chopped to pieces of 1 inch length
2 tbsp - grated coconut - fresh/frozen
2 to 3 - green chilies - low to medium spiced
1 to 2 tsp - jeera (optional)
1/4 tsp - tamarind paste
1 tsp - ghee/oil
1/2 tsp - mustard seeds
4 to 5 - curry leaves
a pinch of hing
2 cups - green beans - chopped to pieces of 1 inch length
2 tbsp - grated coconut - fresh/frozen
2 to 3 - green chilies - low to medium spiced
1 to 2 tsp - jeera (optional)
1/4 tsp - tamarind paste
1 tsp - ghee/oil
1/2 tsp - mustard seeds
4 to 5 - curry leaves
a pinch of hing
RECIPES BY RAMYA
 |
|
|
|
|
