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Lilvani Kachori
Category : Burgers, samosas and kachoris, Beans
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- De-pod beans.
- Hand-crush roughly.
- Sieve refined flour with half a teaspoon salt.
- Add 1 tbsp oil. Knead stiff dough with water.
- Set aside to ferment for 30 minutes.
- Mix all herbs and spices in the beans.
- Toss well. Heat frying oil.
- Roll out small roundels from flour dough.
- Take a spoonful of bean mixture and place in the centre.
- Roll around the flour.
- Fry in medium hot oil.
- Blot on tissues.
- Serve with hot and sweet chutneys.
Ingredients:
500 g - lilva (hyacinth beans)
250 g - maida (refined flour)
10 g - cumin
10 g - coriander seeds
30 g - green chillies
5 g - chilly powder
25 g - garam masala
25 g - coriander leaves 3 tbsp - lime juice
salt to taste
ground nut oil, for frying
500 g - lilva (hyacinth beans)
250 g - maida (refined flour)
10 g - cumin
10 g - coriander seeds
30 g - green chillies
5 g - chilly powder
25 g - garam masala
25 g - coriander leaves 3 tbsp - lime juice
salt to taste
ground nut oil, for frying
RECIPES BY ANITA RAHEJA
