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Lima Bean Patties
( Patties Recipes Specials - Healthy patties ) NEXT
By : Sunita GadeCategory : Cutlets, patties, rolls and tikkis, Beans, Bread
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cook the beans well.
- Drain out the water and make a rough paste (not very fine) in the mixie or food processor.
- In a separate dish grate the onion and add all ingredients to it.
- Add the bean paste to this bowl and mix well with hands.
- Heat 2 tbsp oil in a flat pan.
- Make small patties of the mixture and roll it in bread crumbs before placing it on the hot pan for frying.
- After 2 mins flip the patties and let the other side cook.
- After 5 mins, both sides are cooked.
- Take the patties off and repeat with more oil.
- Serve hot with burger buns, ketchup or tamarind chutney.
Ingredients:
1 cup - green lima beans
1/2 - onion, grated
1 tsp - ginger garlic paste
1 tsp - red chilli powder
1/2 tsp - turmeric powder
1 tsp - dhania & jeera powder
1 tsp - garam masala powder
1 tbsp - corn starch
2 tbsp - bread crumbs
kotmir, finely chopped
oil for shallow fry
salt to taste
1 cup - green lima beans
1/2 - onion, grated
1 tsp - ginger garlic paste
1 tsp - red chilli powder
1/2 tsp - turmeric powder
1 tsp - dhania & jeera powder
1 tsp - garam masala powder
1 tbsp - corn starch
2 tbsp - bread crumbs
kotmir, finely chopped
oil for shallow fry
salt to taste
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