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Mixed Sabji
Method
- Heat oil in a kadai. Add heeng and jeera. Allow it to splutter.
- Add all vegetables and fry on high flame for sometime.
- Don't fry it deeply, the colour of vegetable should remain the same.
- Now add haldi and salt and cover it for 5 minutes on low heat.
- Open it and add garam masala powder.
- Be careful, it should not be overcooked.
- Remove from heat and sprinkle coriander leaves for garnishing.
Ingredients:
1 - cabbage, cut into thin long pieces
1/2 cup beans, cut into 1/2 inch pieces
1/2 cup carrot, cut into long 1/2 inch pieces
1/2 cup - peas
1/2 tsp - heeng
1/2 tsp - jeera
1/2 tsp - haldi
1 tsp - garam masala powder
3 to 4 - green chillies, cut into small pieces
2 tbsp - oil
salt to taste
1 - cabbage, cut into thin long pieces
1/2 cup beans, cut into 1/2 inch pieces
1/2 cup carrot, cut into long 1/2 inch pieces
1/2 cup - peas
1/2 tsp - heeng
1/2 tsp - jeera
1/2 tsp - haldi
1 tsp - garam masala powder
3 to 4 - green chillies, cut into small pieces
2 tbsp - oil
salt to taste
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