Mixed Stir Fry
By : Method
- Fit the metal chopping blade, place the onion, garlic and ginger in the processor bowl and process until finely chopped.
- Fit the slicing disc, slice the carrots, cabbage and celery separately.
- Heat the oil in a large frying pan or wok and add the onion mixture. Stir-fry for 1 min.
- Add the carrots and stir-fry for a further min.
- Add the remaining vegetables and stir-fry for 3 mins.
- Sprinkle with the soya sauce, vinegar and sugar, season well with salt and pepper and stir together for 1 min. Serve immediately.
Ingredients:
175 g - carrots
175 g - white cabbage
125 g - bean sprouts
1 - onion
2 cloves - garlic
1” - fresh root ginger, peeled
4 - celery sticks
4 tbsp - oil
2 tsp - soya sauce
2 tsp - vinegar
1 tsp - castor sugar
salt and pepper to taste
175 g - carrots
175 g - white cabbage
125 g - bean sprouts
1 - onion
2 cloves - garlic
1” - fresh root ginger, peeled
4 - celery sticks
4 tbsp - oil
2 tsp - soya sauce
2 tsp - vinegar
1 tsp - castor sugar
salt and pepper to taste
RECIPES BY REHANA KHAMBATY
 |
|
|
|
|
