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Soybean Salad
By : PranitaMethod
- Boil the fusilli (pasta)in water according to instructions on package. Drain and cool.
- Boil the green beans for about 6 minutes in water. Drain and cool.
- To make the curry dressing mix the yoghurt, mayonnaise and curry powder.
- Add curry dressing to beans and fusilli and toss gentle.
- Bring to taste with salt and pepper.
- Serve the soybean salad cold.
Ingredients:
250 gm - fusilli
200 gm - green beans, cut in small pieces
300 gm - canned soybeans
1 - avocado, cut in small squares
1 - red bell pepper, seeded, chopped
2 tsp - curry powder
6 tbsp - mayonnaise
6 tbsp - soy yoghurt
1 tbsp - vinegar
250 gm - fusilli
200 gm - green beans, cut in small pieces
300 gm - canned soybeans
1 - avocado, cut in small squares
1 - red bell pepper, seeded, chopped
2 tsp - curry powder
6 tbsp - mayonnaise
6 tbsp - soy yoghurt
1 tbsp - vinegar
