1. Wash the rice properly with water to remove excess starch.
2. Then soak them in water for about 10 mins.
3. Now cook them on the stove, along with the water, while stirring occasionally to make rice which has all grains separated, (not sticky rice). Alternately, use a slow-cooker if you wish.
4. Now take a pan, add the oil, saute the green chillies, then all the veggies and cook it covered for 7-8 min.
5. Then add the soy sauce to it and let the veggies soak it well.
6. Add salt to taste and finally the cooked rice.
7. Mix well and remove from flame.
8. Garnish with remaining spring onion greens and serve hot with Dry Gobi Manchurian.

Recipe Courtesy of Mansi @ Fun and Food Blog